My name is Mike Jones, and I'm a barista at Third Rail Coffee right by Washington Square Park in New York City. I'm going to teach you some basic coffee-making skills.
Alright, I'm gonna show you how to make a Cafe Mocha. Now all this is, is basically a latte or cappuccino with chocolate in it. So you start off with a high-quality cocoa. Something that's not too sweet is nice, but just a little bit of sugar so that the cocoa flavor mixes well with the espresso.
In a cafe environment, we would take a lot of this cocoa powder and mix it with hot water and have syrup pre-made. But as far as making one drink it's easy to just start off with the powder and add a little bit of hot water in there. And then stir it up to make a syrup. Then I'm actually gonna pull the espresso directly over the chocolate, stir it again and then pour just as if with a cappuccino or a latte. So I'm gonna get the shot ready, and the milk and then we'll pour.
Alright, so we pulled the shot right over the chocolate and we're just gonna incorporate that together.
And then again, our into the same as with a latte. And we'll do a nice Tulip on this one.
Alright, that's a Cafe Mocha.
Check Out All Our Espresso Machines
Looking For Fresh Coffee?
Connect With Us Online!