How to Make an Iced Caramel Latte with the Nespresso Machine

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Perfect Iced Caramel Latte with the Nespresso Machine

Nothing satisfies a coffee craving like an iced caramel latte. The combination of sweet caramel with savory espresso makes this drink an all-time favorite. Today, we're going to be using premium Nespresso compatible capsules from HiLine Coffee to make an iced caramel latte. For the recipe, you'll also need 1 cup of milk, 3 teaspoons of caramel sauce and some ice cubes. First, insert a HiLine capsule into your Nespresso machine. Now press the lungo button to pull your espresso shot. If you like your coffee beverages a bit stronger, brew one more single shot with a new capsule into the same mug.

At this point, you can either let your espresso sit until it's room temperature, or place it in the fridge or freezer to let it chill for a few minutes. While your espresso is cooling, mix the milk and caramel sauce. Froth the milk using a cold milk frother. Next, add the caramel milk froth to the cooled espresso. Add ice to the glass, and enjoy immediately!.


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